Traditional Plain Brass Patila – Indian Cookware with Kalai

The brass patila, also known as pital tope or patila, has been used in Indian kitchens for generations. This traditional cooking vessel features a smooth, plain brass exterior and an inner tin lining, commonly known as kalai.

Available in two sizes, this patila is useful for preparing dal, curries, vegetables and other everyday Indian dishes. Its simple, traditional design makes it a practical addition to the kitchen.

Why Choose This Patila?
• Traditional brass cookware with a plain, smooth exterior
• Inner tin lining (kalai)
• Available in two sizes – 7 inches and 9 inches
• Suitable for preparing a variety of Indian dishes
• Each size can be purchased separately

Care Instructions
Wash gently with a soft sponge and mild detergent. Avoid abrasive scrubbers and harsh cleaning agents. Do not heat the patila empty or expose the tin lining to excessive heat. Use low to moderate heat and avoid metal utensils that may scratch the lining. The kalai coating may require periodic renewal depending on usage.

Product Note
Dimensions and weights are approximate. Minor variations may occur between individual pieces.