Frying pans are a multipurpose cookware that can be used to cook any kind of foods
It is an essential item for all cooking lovers, professionals or amateur chefs
Brass with tin lining is a highly recommended utensil by Ayurveda for cooking food and many modern researches have endorsed the results
This brass pan is made with best quality brass and lined with best quality tin, because it is tin lined it is not only safe for all types of food but it also lends additional health benefits of tin, a double bonanza!
This kadhai needs to be tin lined again when the tin lining erodes Brass pans are ideal for slow frying / cooking over medium heat since they allow better transmission of heat and can spread heat evenly throughout the pan. They’re lighter in weight and allow better enrichment of taste. They’re widely used for cooking food in small amounts, or making flowing foods such as daal, sauce, curries etc.