Traditional Brass Pan with Kalhai – Classic Indian Cookware

The traditional Brass Pan with Kalhai combines the timeless appeal of brass cookware with the practicality of an inner tin lining. Its classic design makes it a useful addition to kitchens that appreciate traditional Indian cooking utensils.

Key Features
• Brass body with an inner Kalhai (tin) lining.
• Convenient handle for lifting and handling.
• Available in two sizes for different cooking requirements.
• Suitable for preparing vegetables, curries, gravies and other dishes.
• Traditional design with a golden brass exterior.

Available Sizes and Prices
7-Inch Brass Pan
• Diameter: 7 inches
• Depth: 2.2 inches
• Price: ₹2,145

8-Inch Brass Pan
• Diameter: 8 inches
• Depth: 2.5 inches
• Price: ₹2,184

About Kalhai (Tin Lining)
Kalhai is the traditional process of applying a tin coating to the inner surface of brass cookware. The lining provides a barrier between the brass and food. Its condition should be checked regularly and renewed when worn.

Care and Maintenance
• Wash gently using a soft sponge and mild detergent.
• Avoid abrasive scrubbers and sharp metal utensils.
• Do not heat the pan when empty or expose the tin lining to excessive heat.
• Dry thoroughly after washing.
• Have the tin lining renewed by a qualified professional when necessary.

Product Specifications
• Product Code: KB024
• Material: Brass
• Interior: Kalhai (Tin Lining)
• Product Type: Cooking Pan
• Brand: Khasiyat Bazaar