Traditional Brass Patila Set – Handcrafted Indian Cookware

The brass patila, also known as pital tope or patila, has been an important part of traditional Indian kitchens for generations. This five-piece set combines traditional craftsmanship with the convenience of having different-sized cooking vessels for everyday use.

Each patila is crafted from brass with a hand-hammered exterior and an inner tin lining, traditionally known as kalai. The five different sizes make this set useful for preparing varying quantities of dal, rice, curries, vegetables and other Indian dishes.

Why Choose This Set?
• Five different sizes for versatile cooking needs
• Traditional hand-hammered brass craftsmanship
• Inner tin lining (kalai)
• Suitable for everyday Indian cooking and family gatherings
• A coordinated set of five patilas
• Convenient for preparing different quantities of food

Care Instructions
Wash gently using a soft sponge and mild detergent. Avoid abrasive scrubbers and harsh cleaning agents. Do not heat the cookware empty or expose the tin lining to excessive heat. The kalai coating may require periodic renewal depending on usage.

Handcrafted Product Note
These patilas are handmade by artisans. Minor variations in size, weight and hammered finish are natural characteristics of handcrafted products.