Traditional Brass Sauce Pan with Kalhai – Classic Indian Cookware

The Traditional Brass Sauce Pan with Kalhai combines the elegance of traditional Indian brass cookware with the practicality of an inner tin lining. Its deep design and convenient handle make it suitable for preparing sauces, gravies, curries and other everyday dishes.

Key Features
• Brass body with an inner Kalhai (tin) lining.
• Deep vessel design with a convenient handle.
• Available in two sizes for different cooking requirements.
• Traditional golden brass exterior.
• Suitable for everyday cooking and traditional Indian kitchens.

Available Sizes and Prices
Small Sauce Pan
• Diameter: 6.5 inches
• Depth: 3.5 inches
• Price: ₹1,795

Big Sauce Pan
• Diameter: 7 inches
• Depth: 3.6 inches
• Price: ₹1,924

About Kalhai (Tin Lining)
Kalhai is the traditional process of applying a tin coating to the inner surface of brass cookware. This lining creates a barrier between the brass and food. The lining should be checked regularly and renewed when it becomes worn.

Care and Maintenance
• Wash gently using a soft sponge and mild detergent.
• Avoid abrasive scrubbers and sharp metal utensils.
• Do not heat the saucepan when empty.
• Avoid excessive heat that may damage the tin lining.
• Dry thoroughly after washing.
• Have worn tin lining renewed by a qualified professional.

Product Specifications
• Product Code: KB025
• Material: Brass
• Interior: Kalhai (Tin Lining)
• Product Type: Sauce Pan
• Brand: Khasiyat Bazaar