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Traditional Brass Modak Patra – A Classic Indian Steamer
The Modak Patra is a traditional steaming utensil commonly used in Maharashtrian kitchens, particularly for preparing Ukadiche Modak during Ganesh Chaturthi.
Key Features
• Traditional brass construction
• Kalai (tin-lined) interior
• Includes two steaming trays
• Suitable for preparing steamed modaks and other steamed dishes
• Diameter: 9.5 inches
• Height: 7.5 inches
How to Use
Add water to the lower vessel, arrange the prepared modaks on the steaming trays, and steam according to your recipe. Ensure sufficient water remains in the vessel during steaming.
Care and Maintenance
Use gentle cleaning methods to protect the tin lining. Avoid harsh scrubbers and abrasive cleaning agents. Dry thoroughly after washing and have the Kalai renewed by a qualified professional when necessary.
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