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Glass Lid Masala Box - Product Code - KB014

₹3,500.00 -5% Off ₹3,700.00

Our ancient scriptures recommend storing food in Brass containers to preserve the freshness of food. This Glass Lid Masala Box is the perfect combination of style and function and a must have for every household. Traditionally in Maharashtra and most central India, Brass is the only metal used to store Masala.  Tip: Gift this beautiful box stuffed with home cooked goods to make it extra special. They’ll love it! It is made of premium quality brass to withstand the test of time. The brass box with a very interesting shape was used in traditional kitchens of Rajasthan. The lid and body has a some carved patterns on it inspired by the motifs seen in Indian temples.    

Weight 1.96 (Kg)     

Diameter (Inches) 8.85 x Depth (Inches) 3.25   

In stock


You can use this Brass-made warmer as a casserole dish, a pancake keeper or a holder for various masala or storage for many other Masala food types.      

Health benefits  

Brass helps in retaining the softness of roti and keeps them fresh and soft while storing the cooked rotis in the Dabba. Traditional use of brass is to preserve the rich antioxidant properties of the content stored in them.  

Artistic Value  

Most of the brass utensils are still handmade, hence it requires skilled artisans to make these utensils. The livelihood of all these artisans depends solely on the earnings from these products With every passing year the number of skilled artisans is dwindling considerably.    

Traditional Value  

Various utensils and tableware made of brass are in use in kitchens and homes the world over for more than a thousand years. The shine and gleam of this metal are slowly fading away due to the intrusion of modern ways coming into the place like nonstick cookware, stainless steel, and other refined alternatives causing an immense loss to health.  

To clean, use mild soap or castile soap, lime, and salt or Pitambari powder. NOT Dishwasher Safe. Abrasive cleaning pads not recommended. Alternatively, use tamarind, or vinegar for cleaning the brass vessel once in a while to get back shine.

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