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Hand-Hammered Brass Tope / Patila with Tin Lining (Kalai) – KB004

₹1,625.00 -41% Off ₹2,800.00

Hand-Hammered Brass Tope / Patila with Tin Lining (Kalai)

Bring traditional Indian craftsmanship to your kitchen with this hand-hammered brass tope (patila) from Khasiyat Bazaar.

Made from brass (pital) with an inner tin lining (kalai), this traditional cooking pot features a distinctive hammered finish. Its deep, round design makes it suitable for preparing a variety of Indian dishes, including dals, vegetables and curries.

Available Sizes and Specifications

Specification7 Inches8 Inches9 Inches
Diameter7 inches8 inches9 inches
Depth3 inchesTo be confirmed4.5 inches
Weight500 gTo be confirmed740 g
Capacity1 litreTo be confirmed3.5 litres

Product Features

Material: Brass (Pital)

Finish: Traditional hand-hammered finish

Inner coating: Tin lining (Kalai)

Design: Traditional deep cooking pot

Available sizes: 7, 8 and 9 inches

Craftsmanship: Handmade using traditional metalworking methods

Please Note: As this product is handcrafted, slight variations in dimensions, weight and hammered finish are natural. All measurements are approximate.

Care Instructions: Wash gently with a soft sponge and mild detergent. Avoid abrasive scrubbers. The tin lining may require periodic renewal depending on usage.

13 products available

Traditional Hand-Hammered Brass Tope / Patila with Tin Lining (Kalai)

Experience the craftsmanship of traditional Indian cookware with this hand-hammered brass tope (patila) from Khasiyat Bazaar.

Made from brass (pital), this traditional cooking vessel features a distinctive hammered exterior and an inner coating of tin (kalai). Its deep, round design makes it a versatile utensil for preparing a variety of Indian dishes.

Traditional Indian Brass Cookware

The brass tope, also known as a patila, has been used in Indian kitchens for generations. Its practical design makes it suitable for cooking dals, vegetables, curries and other traditional preparations.

Brass conducts heat efficiently, while the inner tin lining provides a food-contact surface when properly maintained.

The hand-hammered finish reflects traditional Indian metalworking craftsmanship and gives each utensil its distinctive appearance.

Product Features

Material: Brass (Pital)

Finish: Traditional hand-hammered

Inner coating: Tin lining (Kalai)

Design: Deep, round cooking vessel

Available sizes: 7, 8 and 9 inches

Uses: Preparing dals, vegetables, curries and other Indian dishes

Craftsmanship: Traditional handcrafted metalwork

Handcrafted Product – Natural Variations

Each brass tope / patila is handcrafted using traditional methods rather than machine-based mass production.

Slight variations in diameter, depth, weight and hammered finish are natural characteristics of handcrafted utensils. All dimensions and weights are approximate.

Care and Maintenance

Wash gently using a soft sponge and mild detergent. Avoid abrasive scrubbers that may damage the tin lining.

Dry thoroughly after washing and store in a clean, dry place.

With regular use, the tin lining (kalai) may gradually wear away. If the underlying brass becomes visible on the cooking surface, have the utensil professionally re-tinned before further cooking.

Buy Traditional Brass Tope / Patila Online

Explore traditional Indian brass cookware at Khasiyat Bazaar. Choose a hand-hammered brass tope / patila with kalai in the size that suits your kitchen and enjoy the timeless appeal of Indian craftsmanship.

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