Hand-Hammered Brass Kadhai with Tin Lining (Kalai)

Bring the charm of traditional Indian cooking to your kitchen with this beautifully hand-hammered brass kadhai from Khasiyat Bazaar.

Made from brass (pital), this kadhai features a traditional tin lining (kalai) on the inside. The distinctive hammered finish gives it an attractive handcrafted appearance, while its sturdy handles make it convenient for everyday cooking.

Traditional Brass Cookware

Brass utensils have been used in Indian kitchens for generations. Brass conducts heat efficiently, while the inner tin coating provides a food-contact surface suitable for traditional cooking when properly maintained.

This brass kadhai is ideal for preparing a variety of Indian dishes, including vegetables, curries and dals, using appropriate cooking methods.

Product Features

Material: Brass (Pital)

Finish: Hand-hammered

Inner coating: Traditional tin lining (Kalai)

Design: Kadhai with handles

Available sizes: 9 inches and 10 inches

Craftsmanship: Traditional Indian metalwork

Care and Maintenance

Wash gently using a soft sponge and mild detergent. Avoid abrasive scrubbers that may damage the tin lining.

With regular use, the kalai coating may gradually wear away. When the underlying brass becomes visible on the cooking surface, have the utensil professionally re-tinned before further cooking.

Buy Traditional Brass Kadhai Online

Discover traditional Indian brass cookware at Khasiyat Bazaar. Choose the size that suits your kitchen and enjoy the craftsmanship of a hand-hammered pital kadhai with kalai.