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Water Tank Dispenser / Matka - KB 224

₹3,100.00 -14% Off ₹3,610.00

Being regarded as the most vital minerals which are required by our body, storing water in Copper Vessels, commonly known as “Tamba”, is highly recommended by our forefather from Ayurvedic and Vedic Era along with our modern researches. By storing water in copper vessels, we can enrich it with definite copper qualities and make it ‘Healthy’ to drink. With the concept of providing you and your loved ones with the advantages of healthy water, we have made a Copper Tank that has an attractive design and comes with height of 13 inches and 8 inches of width, along with premium quality product. Dispenser of capacity 5.3 Litre is the best bet for your family. Despite its high capacity, it is lightweight and comes with a brass knob. And if you are worried about the leakage issues, then you can be relieved. Not only this, you can even gift this product to your loved ones, so that they can also take advantage of drinking healthy water.  
Weight 1.640 (Kg)    
Diameter (Inches) 10.25x 12    Depth (Inches)  

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Storing water in a copper vessel has long been the norm in India and it is recommended that you leave water in the copper vessel for a minimum of a few hours to reap the benefits. As the water sits in your copper bottle, minuscule copper ions are released into the water. Why is this important? Well, copper is an essential trace mineral that is vital to human health.   This mineral has antimicrobial, anti-carcinogenic, and anti-inflammatory properties as well as the ability to neutralize toxins.      


Health Benefits  

Water stored in a copper vessel (which is known as “tamra jal” in Ayurvedic medicine) balances the three doshas in your body (vata, kapha and pitta) by gently infusing the water with the positive health properties of copper. Water stored in a copper vessel will also become natural alkaline water, which helps balance your body’s pH levels. Accordingly, our copper drinking bottles are also natural alkaline water bottles.  


Artistic Value  

Most of the copper utensils and accessories are still handmade, hence it requires skilled artisans to make these utensils. The livelihood of all these artsans depends solely on the earnings from these products With every passing year the number of skilled artisans is dwindling considerably  


Traditional Value  

Various utensils,  accessories and tableware made of copper are in use in kitchens and homes world over for more than a thousand years. The shine and gleam of this metal are slowly fading away due to the intrusion of the modern ways coming into the place like nonstick cookware, stainless steel, and other refined alternatives causing an immense loss to health  

Method 1: Lemon and Salt Together lemon and salt are the most dependable solution to clean bronze/kansa utensils Process: Either you can use the lemon/lime slice with juice, or you can use the squeezed lemon slice. Dip the lemon/lime slice in salt and rub it all over the surface of copper vessel (you will see the change in color) Keep it for few seconds and rinse it with water. Only if the utensil is greasy use mild detergent Dry immediately with clean cloth Method 2: Tamarind Paste Apply tamarind paste all over the brass vessel. Leave it for few seconds and rinse and dry it. Only if the utensil is greasy use mild detergent. Method 3: Prepare salt and vinegar solution paste. Apply it to the surface of the vessel. keep t for a few seconds. (make sure the solution does not dry) Rinse the vessel and dry it. Last but the easiest way of maintaining your traditional vessels is by using Pitambari.

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