Traditional Brass Patila Set – Handcrafted Indian Cookware

The brass patila, also known as pital tope or patila, has been a familiar part of traditional Indian kitchens for generations. This three-piece set brings together traditional craftsmanship and practical everyday cooking.

Each patila is made from brass with a hand-hammered exterior and an inner tin coating, traditionally known as kalai. The three sizes are useful for preparing different quantities of dal, curries, vegetables and other dishes.

Why Choose This Set?
• Three different sizes for versatile everyday cooking
• Traditional hand-hammered brass craftsmanship
• Inner tin lining (kalai)
• Suitable for preparing a variety of Indian dishes
• A coordinated set of three patilas

Care Instructions
Wash gently using a soft sponge and mild detergent. Avoid abrasive scrubbers and harsh cleaning agents. Do not heat the cookware empty or expose the tin lining to excessive heat. The kalai coating may require periodic renewal depending on usage.

Handcrafted Product Note
These patilas are handmade by artisans. Minor variations in size, weight and hammered finish are natural characteristics of handcrafted products.