An Essential Indian Dinnerware to present Indian Foods like Curries, Daal, Biryani & Condiments for an Authentic Indian Dining Experience. The inside is tin-plated which helps protects food from losing its taste.
Copper has an anti micro bacterial quality, hence keeping hazardous bacteria and viruses at bay.
Most of the copper utensils are still handmade, hence it requires skilled artisans to make these utensils. The livelihood of all these artists depends solely on the earnings from these products With every passing year the number of skilled artisans is dwindling considerably.
Various utensils and tableware made of copper are in use in kitchens and homes the world over for more than a thousand years. The shine and sparkle of this metal are slowly fading away due to the intrusion of modern ways coming into the place like nonstick cookware, stainless steel, and other refined alternatives causing an immense loss of health.