Traditional Hand-Hammered Brass Kadhai Without Handle

Experience the craftsmanship of traditional Indian cookware with this beautifully hand-hammered brass kadhai from Khasiyat Bazaar.

Made from brass (pital), this kadhai features a distinctive hammered finish and a traditional inner tin coating (kalai). Its handle-free design gives it the classic appearance of cookware used in Indian kitchens for generations.

Traditional Brass Cookware

Brass has long been used for making Indian cooking utensils. Its ability to conduct heat makes it suitable for traditional cooking methods.

The inner tin lining provides a food-contact surface when properly maintained. This kadhai can be used for preparing a variety of Indian dishes, including vegetables, curries and dals.

Product Features

Material: Brass (Pital)

Finish: Hand-hammered

Inner coating: Tin lining (Kalai)

Design: Traditional kadhai without handles

Available sizes: 9 inches and 10 inches

Craftsmanship: Traditional Indian metalwork

Sizes and Specifications

Care and Maintenance

Wash gently using a soft sponge and mild detergent. Avoid abrasive cleaning materials that may damage the tin lining.

With regular use, the kalai coating may gradually wear away. When the underlying brass becomes visible on the cooking surface, have the utensil professionally re-tinned before further cooking.

Buy Traditional Brass Kadhai Online

Explore traditional Indian brass cookware at Khasiyat Bazaar. Choose from our 9-inch and 10-inch hand-hammered pital kadhai with kalai and bring timeless Indian craftsmanship to your kitchen.