Usage  

This traditional, handcrafted long-handled, solid brass ladle, is one of the essential utensils of the typical Indian kitchen With a hammered finish and light brassy sheen, this ingenious spoon will keep vegetables and meats moving around in your work, and is just as perfect for sloshing in ladlefuls of daal. These Spoons give you elegant dining and serving experience as they are easy to use and hold, have a good grip, and the greatest part about it is the antibacterial quality of the spoon     
 

Health benefits  

The antibacterial properties of brass make this handmade strainer ladle  healthy just like your serving.  

Artistic Value  

Most of the brass utensils are still handmade, hence it requires skilled artisans to make these utensils. The livelihood of all these artisans depends solely on the earnings from these products With every passing year the number of skilled artisans is dwindling considerably.    
 

Traditional Value  

Various utensils and tableware made of brass are in use in kitchens and homes the world over for more than a thousand years. The shine and gleam of this metal are slowly fading away due to the intrusion of modern ways coming into the place like nonstick cookware, stainless steel, and other refined alternatives causing an immense loss to health.