“Tadka – This Indian cooking technique has existed for hundreds of years, it is what makes Indian cooking so richly spicy and aromatic. Tadka is a cooking technique in which whole spices seeds and other spicy items are fried in ghee or oil to liberate essential elements from the spices and thereby enhances their flavours .The fried spices are poured over the prepared main dish along with the ghee or oil. Other ingredients like ginger, onions, green chillies and garlic are the add on items as per the taste preference.
These are deep ladles made of best quality iron used to temper mustard seeds, urad dal, curry leaves, etc.
The handles are long to prevent that end from heating up. Experience healthy way of cooking with this Tempering Pan. Made with best quality iron, thus making it truly durable. Go on, use this cookware as a cook-and-serve, flaunt it, enjoy the attention and, of course, all the lip-smacking delicacies you can make with it.”