Brass with tin lining is a highly recommended utensil by Ayurveda for cooking food and many modern researches have endorsed the results. This brass tope / patila is made with best quality brass and lined with best quality tin, because it is tin lined it is not only safe for all types of food but it also lends additional health benefits of tin, a double bonanza!
This kadhai needs to be tin lined again when the tin lining erodes. Brass is a very good conductor of heat and spreads the heat evenly throughout it’s surface resulting in best possible cooking. Works best when cooked slowly.
If you want the taste of the food to remain and linger in your mouth, then one must opt for brass utensils. The food tastes so much better when cooked in brass utensils.
This is available in 2 different sizes roughly 7 inches and 9 inches in diameter for the comfort of different needs of cooking