Brass with tin lining is a highly recommended utensil by Ayurveda for cooking food and many modern researches have endorsed the results This brass kadhai is made with best quality brass and lined with best quality tin, because it is tin lined it is not only safe for all types of food but it also lends additional health benefits of tin, a double bonanza! Also this kadhai has a flat bottom which lends additional support as well as it can be used on induction with LPG gas stoves
This kadhai needs to be tin lined again when the tin lining erodes This is best for cooking all types of vegetables, dals and meat and retains the nutrients of food intact (93%)
Brass is a very good conductor of heat and spreads the heat eveny throughout it’s surface resulting in best possible cooking Works best when cooked slowly
If you want the taste of the food to remain and linger in your mouth, then one must opt for brass utensils. The food tastes so much better when cooked in brass utensils.