Brass tope patila with tin lining has been used in Indian tradition for cooking for over a thousand years now! These utensils have a proven track record of hundreds of years. Not only that but they have also been recommended by ancient texts such as Ayurveda and modern scientific experiments alike. The brass metal is a good conductor of heat, hence the heat is transferred uniformly throughout the utensil. This uniform heating from all sides helps the cooking process to cook evenly. Also, the tin lining over the brass has many health benefits according to Ayurveda. As we keep cooking in this utensil the tin particles get mixed into the food and they have immense benefits for our well-being.
This brass tope / patila is made with the best quality brass and lined with the best quality tin, because it is tin lined it is not only safe for all types of food but it also lends additional health benefits of tin, a double bonanza!
This kadhai needs to be tin lined again when the tin lining erodes Brass is a very good conductor of heat and spreads the heat evenly throughout its surface resulting in the best possible cooking.
This brass tope patila can be used to cook all types of food such as vegetables, gravy, meat, and dal. It also comes in different sizes. One can choose as per the requirement and need.
This brass tope patila is handmade by Indian artisans using the traditional method. This brass tope patila is hammered on the outer surface to make it look shiny.
Works best when cooked slowly. If you want the taste of the food to remain and linger in your mouth, then one must opt for brass utensils. The food tastes so much better when cooked in brass utensils.