Brass kadai has been an essential part of Indian cooking for over a hundreds of years. In terms of its health attributes no other modern utensils can still beat it! That is why, brass kadai with tin lining (kalai) is a highly recommended utensil by Ayurveda for cooking food and many modern researches have endorsed the results. Whether it vegetables, meat or dals, when cooked in brass utensils the taste gets enhanced because there is minimal loss in its nutrients.
This brass kadai is made with best quality brass and lined with best quality tin, because it is tin lined it is not only safe for all types of food but it also lends additional health benefits of tin, a double bonanza! According to Ayurveda tin has many qualities that have a good effect on human health. This kadai is already tined, however over the period of time tin gets eroded and the kadai needs recoated with tin. The brass utensils have very long life, there are families who are using brass utensils for generations. It is also easy to maintain, please find the instructions about ‘how to clean brass utensils’ in the tab on this website. There is also a video shared on this website for more clarity in this regard.
This is best for cooking all types of vegetables, dals and meat and retains the nutrients of food intact (93%) Brass is a very good conductor of heat and spreads the heat even throughout it’s surface resulting in best possible cooking
Works best when cooked slowly. If you want the taste of the food to remain and linger in your mouth, then one must opt for brass utensils. The food tastes so much better when cooked in brass utensils.