Description
This is a filter that can filter hot oil or ghee. After frying, keep the boiling oil for 10-15 minutes for cooling (Let the temperature reduce to 150-160 degrees centigrade) and then filter it using this magic filter. While frying, some food particles get burned and spoil the oil if they remain in oil. When we filter the oil through this magic filter all such particles are removed from oil and oil gets clean and better for reuse.
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