Description
This Oil Management Program plays an important role in bringing about a balance in tasty and healthy eating, particularly in case of fried products. It helps in frying at lower temperature which distinctly reduces toxins that are harmful and simultaneously helps make superior quality fried food. It is a great help for improving environment for the workers and housewives by reducing smoke and fumes in the kitchen.
How to use: For half Kg of oil, put 1 table spoon ( 1 gram) of fry powder 2 minutes before frying. For making ghee from 1 Kg butter, put 1 table spoon ( 1 gram) of fry powder once it is hot.
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