A samovar is a traditional Kashmiri kettle used to brew, boil and serve Kashmiri salted tea (Noon Chai) and kahwa. Kashmiri samovars are made of copper with engraved or embossed calligraphic motifs. In it is a chamber of fire, which is home to burning coals which heats up the entire kettle from the inside. There is another chamber surrounding the fire in which all the ingredients to brew the perfect tea are added. The strength of the Copper maintains the high temperature which is required to extract the complete essence of your divine drinks. This little samavar can also be used as a piece of home décor.