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Vintage BrassKadhai with handle

These types of ‘kadhais’ were commonly used in India and subcontinent for preparing food. Brass has always been considered as the best metal for cooking food. These topes used to be lined with tin to avoid acidic reaction.

Weight – 0.944 Kg

Diameter 9.5 inches X Depth 3 inches

750.00

Out of stock

Description

These types of ‘kadhais’ were commonly used in India and subcontinent for preparing food. Brass has always been considered as the best metal for cooking food. These topes used to be lined with tin to avoid acidic reaction.

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