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These types of ‘patelas’ or topes were commonly used in India and subcontinent for preparing food. Brass has always been considered as the best metal for cooking food. These topes used to be lined with tin to avoid acidic reaction. This tope specially has a long handle to hold it when it is hot.
These types of ‘patelas’ or topes were commonly used in India and subcontinent for preparing food. Brass has always been considered as the best metal for cooking food. These topes used to be lined with tin to avoid acidic reaction. This tope specially has a long handle to hold it when it is hot.
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