This traditional, hand-crafted long-handled, solid brass spatula, is one of the essential utensils of the typical Indian kitchen With a hammered finish and light brassy sheen, this ingenious spatula will help make rotis and dosas fun! These Spoons gives you an elegant dining and serving experience as they are easy to use and hold, have a good grip, and the greatest part about it is the antibacterial quality of the spoon.
The antibacterial properties of brass make this handmade strainer ladle healthy just like your serving.
Most of the brass utensils are still handmade, hence it requires skilled artisans to make these utensils. The livelihood of all these artisans depends solely on the earnings from these products With every passing year the number of skilled artisans is dwindling considerably.
Various utensils and tableware made of brass are in use in kitchens and homes the world over for more than a thousand years. The shine and gleam of this metal are slowly fading away due to the intrusion of modern ways coming into the place like nonstick cookware, stainless steel, and other refined alternatives causing an immense loss to health.