This is best for cooking all types of vegetables, dals and meat and retains the nutrients of food intact If the tope is not tin lined, either avoid using it completely or if it is used do not use acidic substances like tamarind, lemon, vinegar etc. This product can hold heat for long duration, distribute the heat and oil quickly and evenly as you cook, ideal to stir, saute in everyday cooking.
Water stored in a copper vessel (which is known as “tamra jal” in Ayurvedic medicine) balances the three doshas in your body (vata, kapha and pitta) by gently infusing the water with the positive health properties of copper. Water stored in a copper vessel will also become natural alkaline water, which helps balance your body’s pH levels. Accordingly, our copper drinking bottles are also natural alkaline water bottles.
Most of the copper utensils and accessories are still handmade, hence it requires skilled artisans to make these utensils The livelihood of all these artisans depends solely on the earnings from these products With every passing year the number of skilled artisans is dwindling considerably.
Various utensils, accessories and tableware made of copper are in use in kitchens and homes world over for more than thousand years The shine and gleam of this metal are slowly fading away due to the intrusion of the modern ways coming into the place like the nonstick cookware, stainless steel, and other refined alternatives causing an immense loss to health.