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Tiffin Box ( 3 levels) with kalhai (Tin Lining)-KB030

₹3,950.00 -3% Off ₹4,100.00

When it comes to food we Indians are very joyous about our lunch boxes. Tiffin's and Dabbas are widely used for carrying food, and even though it has become an obsession of Indian mothers, to serve a food that is warm and nutritious Eat healthily by taking your delicious homemade dal chaval, meals or snacks on the go, rather than spending money at the cafeteria, restaurant or store. These lunch boxes are ideal for the health-conscious, the dieter, and the busy parent or professional. This handmade traditional tall golden brass lunch carrier comprises of four containers that are round in shape made by skilled artisans of India. Each container has a separate lid and the containers are tightly held by a brass strap frame that seals the assembly tight. All the boxes are stacked one above the other and the topmost container has a small hasp & staple to keep the boxes locked or sealed. A lovely gifting option for friends and family.  

Weight 0.136 (Kg)     

Diameter (Inches) 5  x Depth (Inches) 11.25 / 2.5" height each level dabba  

3 products available

Usage    
Vintage Style 3 Tier Brass Tiffin/ Lunch Box With Inner Tin Lining. Food grade tin lining protects food to come directly in touch with brass, on the other side gives a traditional rustic look. Carrying food will be an unforgettable experience for you and your loved ones. A great way to carry a home-cooked meal to work, school, or on a picnic.                         Ideal for office, picnics can for long travel carry various food like Fruit Salad, Rice, Dal, Puris & Chapatis, Pulav, Idli, Wada, Sambhar, Vegetables Etc.    
 

Health Benefits   

Brass has an anti micro bacterial quality, hence keeping hazardous bacteria and viruses at bay.  


Artistic Value  

Most of the brass utensils are still handmade, hence it requires skilled artisans to make these utensils. The livelihood of all these artisans depends solely on the earnings from these products With every passing year the number of skilled artisans is dwindling considerably.    
 

Traditional Value  

Various utensils and tableware made of brass are in use in kitchens and homes the world over for more than a thousand years. The shine and gleam of this metal are slowly fading away due to the intrusion of modern ways coming into the place like nonstick cookware, stainless steel, and other refined alternatives causing an immense loss to health.  

To clean, use mild soap or castile soap, lime, and salt or Pitambari powder. NOT Dishwasher Safe. Abrasive cleaning pads not recommended. Alternatively, use tamarind, or vinegar for cleaning the brass vessel once

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