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Pali / Ladle / Ladle Spoon-KB022

₹450.00 -25% Off ₹600.00

Pure Brass Cooking and Serving Spoon Heavy Guage Brass Ladle Spoon is Ideal for Daily use in kitchen, Prayer, Auspicious Occasions & Festivals of India Brass Spoon can take high temperature at cooking, Can be used as serveware spoon at table Heat resistant and ergonomic designed sanding handle is easy-to-hold t allows you to handle your food conveniently , reduce hand fatigue and minimize the risk of slipping. It also will hold up to the demanding use of home cooks and professional chefs. The handle won't hold bacteria and rot like wood , which means healthier cooking The handle is longer in length means greater control in the kitchen A large loop at the end of the handle allows it to be hung for easy storage This large and solid brass spoon has a circular bowl and the basic rustic design of the spoon makes it a unique decorative accessory These Pure Brass Ladles best quality Brass are the Perfect Addition for Your Kitchen and Brass Cookware. Brass Ladles will Last a Lifetime These are best quality Ladles, Not Lined with Tin.    

Weight 0.930 (Kg)     

Diameter (Inches) 2  x Depth (Inches) 9   

11 products available


This traditional, handcrafted long-handled, solid brass ladle, is one of the essential utensils of the typical Indian kitchen With a hammered finish and light brassy sheen, this ingenious spoon will keep vegetables and meats moving around in your work, and is just as perfect for sloshing in ladlefuls of daal. These Spoons give you elegant dining and serving experience as they are easy to use and hold, have a good grip, and the greatest part about it is the antibacterial quality of the spoon     

Health benefits  

The antibacterial properties of brass make this handmade strainer ladle  healthy just like your serving.  

Artistic Value  

Most of the brass utensils are still handmade, hence it requires skilled artisans to make these utensils. The livelihood of all these artisans depends solely on the earnings from these products With every passing year the number of skilled artisans is dwindling considerably.    

Traditional Value  

Various utensils and tableware made of brass are in use in kitchens and homes the world over for more than a thousand years. The shine and gleam of this metal are slowly fading away due to the intrusion of modern ways coming into the place like nonstick cookware, stainless steel, and other refined alternatives causing an immense loss to health.  

To clean, use mild soap or castile soap, lime, and salt or Pitambari powder. NOT Dishwasher Safe. Abrasive cleaning pads not recommended. Alternatively, use tamarind, or vinegar for cleaning the brass vessel once

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